Local pickup for this item is only in Printers Row on Sat-Sun, Sept 5th-6th (select "local pickup" when you checkout!).
Made by guest baker: Camay Ho!
A light, moist, and not-too-sweet coffee cake topped with a cinnamon sugar butter oat crunch. Perfect with a morning cuppa. While it has sourdough, it is not sour at all. In fact, you probably won't notice.
Contains: sourdough starter (bread flour, rye flour and water), whole wheat pastry flour*, unsalted Earth Balance vegan butter, sugar, silken tofu*, aquafaba*, agave*, oats*, cinnamon, baking powder, baking soda, salt. *organic
I'm Camay- a product designer by day and baker whenever I can. Baking brings me so much joy and I hope to share that with you all. I grew up around food having spent much of my childhood in my parents' restaurant. Later, I began my design career helping brand Chicago restaurants like Girl & the Goat, Perennial Virant, HaiSous and Ca Phe Da. My interests and influences come from the bread and sourdough community, plant-based dessert scene and asian bakeries. My bakes are vegan and feature sourdough. Follow me @camazinglunch