Local pickup for this item is only in Printers Row on Sat-Sun, Sept 5th-6th (select "local pickup" when you checkout!).
Made by guest baker: Camay Ho!
This is no ordinary banana bread. I mean, how many adjectives/nouns can we add to this title? A delicious mix of cocoa and original banana bread using whole grains and an added crackle of millet. While it has sourdough, it is not sour at all. In fact, you probably won't notice.
1.125" thick slice
Contains: whole wheat pastry flour*, bananas*, sourdough starter (bread flour, rye flour and water), millet*, cocoa powder, coconut oil*, flaxseed*, light brown sugar, maple syrup*, vanilla extract, baking soda, salt, cinnamon, nutmeg, cloves. *organic
I'm Camay- a product designer by day and baker whenever I can. Baking brings me so much joy and I hope to share that with you all. I grew up around food having spent much of my childhood in my parents' restaurant. Later, I began my design career helping brand Chicago restaurants like Girl & the Goat, Perennial Virant, HaiSous and Ca Phe Da. My interests and influences come from the bread and sourdough community, plant-based dessert scene and asian bakeries. My bakes are vegan and feature sourdough. Follow me @camazinglunch