Local pickup for this item is only in Printers Row on Sat-Sun, Sept 5th-6th (select "local pickup" when you checkout!).
Made by guest baker: Camay Ho!
Golden on the outside, soft and chewy on the inside. A simple focaccia topped with sweet red onion and fragrant rosemary.
Contains: bread flour, whole wheat flour, sourdough starter (bread flour, rye flour and water), agave*, olive oil*, red onion*, rosemary*, oregano, salt *organic
I'm Camay- a product designer by day and baker whenever I can. Baking brings me so much joy and I hope to share that with you all. I grew up around food having spent much of my childhood in my parents' restaurant. Later, I began my design career helping brand Chicago restaurants like Girl & the Goat, Perennial Virant, HaiSous and Ca Phe Da. My interests and influences come from the bread and sourdough community, plant-based dessert scene and asian bakeries. My bakes are vegan and feature sourdough. Follow me @camazinglunch