Local pickup for this item is Sat-Sun, Dec 19-20 in Logan Square or Printer's Row (select "Pick Up" when you checkout). When you place an order, please specify where and when you'd like to pick it up between 10 am and 4 pm. Please read our FAQ on local pickup
Made by guest baker: Melanie Borda!
The perfect gift for Chicago winters.
1 box contains 22 pieces total:
- 6 Gingersnap Cookies
- 6 Mexican Wedding Cookies
- 4 Butter Cookies with Jam
- 2 Vanilla Marshmallows
- 2 Chocolate Marshmallows
- 2 Honey Lavender Marshmallows
Butter Cookies with Jam
Time-honored tin cookies - with an upgrade! Delivering rich, buttery flavor with a tender bite, these confections are finished with a dollop of tart, homemade blackberry jam. Perfect for any celebration!
Flour, Butter, Sugar, Egg Yolk, Oat Milk, Salt, Vanilla Extract, Jam (Sugar, Blackberries)
Get cozy with a holiday classic - these strongly spiced cookies are crisp in texture, generously coated in cinnamon-sugar, and ready to be dunked in any warm beverage. Try with your morning coffee or tea!
Flour, Shortening, Ground Ginger, Ground Cinnamon, Sugar, Egg, Dark Molasses, Salt, Baking Soda
Mexican Wedding Cookies
Also known as Snowballs or Russian tea cakes! Crumbly in texture, get ready for a delicious mess - Sweet and nutty in flavor, these morsels are rolled in powdered sugar after baking, and will melt in your mouth!
Flour, Butter, Powdered Sugar, Pecans, Salt, Vanilla Extract
Marshmallows (3 flavors)
Vanilla - Water, Gelatin, Sugar, Honey, Agave, Salt, Vanilla bean paste, Powdered sugar.
Chocolate - Water, Gelatin, Sugar, Honey, Agave, Salt, Black cocoa powder, Cocoa powder, Instant espresso powder, Vanilla extract, Powdered sugar.
Honey Lavender - Water, Gelatin, Sugar, Honey, Agave, Salt, Lavender Extract, Ateco 'Super Red' food gel, AmeriColor 'Royal Blue' gel paste, Powdered sugar.
Pastry crazy since childhood, I eventually found myself at Kendall College studying both Culinary Arts and Baking & Pastry, while building my newfound skill sets by volunteering with restaurants and catering companies in the Chicago area. After graduating, I spent nearly 5 years working in the Pastry department of GT Fish & Oyster and GT Prime as both line cook and pastry production cook, where I picked up many new skills and helped produce numerous dessert items. Although COVID has affected so much of the restaurant industry, limiting access to great restaurants, I plan to keep my own kitchen hands busy! Thankful for this opportunity, I am very excited to be participating alongside these lovely bakers in raising funds for just causes.