Local pickup for this item is only in Logan Square on Sat-Sun, Sept 5th-6th (select "local pickup" when you checkout!).
Made by guest baker: Melanie Borda!
Your classic vanilla macaron is spiced with Mexican vanilla, bringing together soft flavors and bold aromatics, and filled with a rich white chocolate ganache.
One pack contains 4, ~1.5” macarons. Shelf life is 3 days refrigerated, or freeze up to 2 weeks and enjoy later!
Contains: Sugar, almond flour, powdered sugar, egg white, oat milk, white chocolate, Mexican vanilla paste, vanilla extract, pearl sprinkles.
Pastry crazy since childhood, I eventually found myself at Kendall College studying both Culinary Arts and Baking & Pastry, while building my newfound skill sets by volunteering with restaurants and catering companies in the Chicago area. After graduating, I spent nearly 5 years working in the Pastry department of GT Fish & Oyster and GT Prime as both line cook and pastry production cook, where I picked up many new skills and helped produce numerous dessert items. Although COVID has affected so much of the restaurant industry, limiting access to great restaurants, I plan to keep my own kitchen hands busy! Thankful for this opportunity, I am very excited to be participating alongside these lovely bakers in raising funds for just causes.