100% of proceeds will be donated to organizations supporting racial equality and combating racism.

Red Onion Sourdough Focaccia (Vegan)
Red Onion Sourdough Focaccia (Vegan)
Red Onion Sourdough Focaccia (Vegan)
  • Load image into Gallery viewer, Red Onion Sourdough Focaccia (Vegan)
  • Load image into Gallery viewer, Red Onion Sourdough Focaccia (Vegan)
  • Load image into Gallery viewer, Red Onion Sourdough Focaccia (Vegan)

Red Onion Sourdough Focaccia (Vegan)


Regular price
$2.75
Sale price
$2.75
Regular price
Sold out
Unit price
per 

Local pickup for this item is only in Printers Row on Sat-Sun, Sept 5th-6th (select "local pickup" when you checkout!).

Made by guest baker: Camay Ho!

Golden on the outside, soft and chewy on the inside. A simple focaccia topped with sweet red onion and fragrant rosemary. 

Vegan

Contains: bread flour, whole wheat flour, sourdough starter (bread flour, rye flour and water), agave*, olive oil*, red onion*, rosemary*, oregano, salt *organic

 

About Camay

I'm Camay- a product designer by day and baker whenever I can. Baking brings me so much joy and I hope to share that with you all. I grew up around food having spent much of my childhood in my parents' restaurant. Later, I began my design career helping brand Chicago restaurants like Girl & the Goat, Perennial Virant, HaiSous and Ca Phe Da. My interests and influences come from the bread and sourdough community, plant-based dessert scene and asian bakeries. My bakes are vegan and feature sourdough. Follow me @camazinglunch