Local pickup for this item is Sat-Sun, Dec 19-20 in Logan Square or Printer's Row (select "Pick Up" when you checkout). When you place an order, please specify where and when you'd like to pick it up between 10 am and 4 pm. Please read our FAQ on local pickup
Made by guest baker: Camay Ho!
Sourdough babka with chocolate raisin filling
Ingredients : sourdough starter, bread flour, oat milk, psyllium husk, Earth Balance butter, sugar, whole wheat pastry flour, cinnamon, salt, dark chocolate, raisins
I'm Camay - a product designer by day and baker whenever I can. Baking brings me so much joy and I hope to share that with you all. I grew up around food having spent much of my childhood in my parents' restaurant. Later, I began my design career helping brand Chicago restaurants like Girl & the Goat, Perennial Virant, HaiSous and Ca Phe Da. My interests and influences come from the bread and sourdough community, plant-based dessert scene and asian bakeries. My bakes are dairy-free, egg-free and feature sourdough. Follow me @camazinglunch